One each: Original, Gingery Mango, Spicy Mango, Hot Mango & Hot Red Pepper Sauce.
Pickapeppa Sauce was created in Shooter's Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. It has, in fact, been called Jamaican Ketchup in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce. From cream cheese to crab dip to barbeque to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavor to any dish. Pickapeppa Sauce is a thick dark brown sauce that tastes mildly sweet and bursting with spices. Pickapeppa tastes great in soups, meat dishes, games roasts, sea foods, cheese dishes, salads, gravies, etc.
LIKE THE ISLANDERS, OUR SELECT INGREDIENTS COME FROM AROUND THE WORLD
Jamaicans today are decedents of people from around the world who settled on the island and mixed together. Pickapeppa Sauce is produced in much the same way, a combination of fine ingredients selected from seven countries to ensure the best possible quality… a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, peppers and spices. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavor that Pickapeppa’s admirers so love. Only 100% natural ingredients are used. Cane vinegar is used as a preservative.
PRODUCT OF JAMAICA
SHIP FROM JAMAICA