The old time saying goes, "old fire stick is easy to catch." Once you have had a flame in your heart, it is easy to rekindle. You will love the subtle, almost sweet flavors enveloped by the heat of this sauce which is made with West India Red peppers grown locally, in the fields of Walkerswood. We don't claim it to be the hottest pepper sauce, but it has a good kick which will bring up any savory dish. A dash or two will do.
