Jamaican Recipes

 

JABLUM CARAMEL BLIZZARD FRAPPE

Ingredients

• 8 large cup of Ice Cubes
• 2 scoops of Vanilla Ice Cream
• 2 tablespoon Caramel Sundae Syrup/Cream
• 1/8 cup of cold Jablum Coffee
• ½ cup Milk

Blend together and top with whipped cream and caramel syrup.

 

JABLUM TOASTED COCONUT FRAPPE

Ingredients

• 2 cups ice cubes
• ½ cup cold, Jablum coffee
• ¼ cup whole milk
• 3 tablespoon chocolate syrup
• 2 scoops coconut ice cream
• 4 tablespoon toasted coconut
• 2 teaspoon vanilla extract
• Whipped cream for topping
• Chocolate syrup for topping
• Toasted coconut for topping

Blend all ingredients together.

Decorate glass with chocolate syrup around circumference.

Top with whipped cream, sprinkled toasted coconut and chocolate syrup.