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Jamaican Recipes

 

JABLUM CARAMEL BLIZZARD FRAPPE

Ingredients

  • 8 large cup of Ice Cubes
  • 2 scoops of Vanilla Ice Cream
  • 2 tablespoon Caramel Sundae Syrup/Cream
  • 1/8 cup of cold Jablum Coffee
  • ½ cup Milk

Blend together and top with whipped cream and caramel syrup.

 

JABLUM TOASTED COCONUT FRAPPE

Ingredients

  • 2 cups ice cubes
  • ½ cup cold, Jablum coffee
  • ¼ cup whole milk
  • 3 tablespoon chocolate syrup
  • 2 scoops coconut ice cream
  • 4 tablespoon toasted coconut
  • 2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate syrup for topping
  • Toasted coconut for topping

Blend all ingredients together.

Decorate glass with chocolate syrup around circumference.

Top with whipped cream, sprinkled toasted coconut and chocolate syrup.