JABLUM CARAMEL BLIZZARD FRAPPE
- 8 large cup of Ice Cubes
- 2 scoops of Vanilla Ice Cream
- 2 tablespoon Caramel Sundae Syrup/Cream
- 1/8 cup of cold Jablum Coffee
- ½ cup Milk
Blend together and top with whipped cream and caramel syrup.
JABLUM TOASTED COCONUT FRAPPE
- 2 cups ice cubes
- ½ cup cold, Jablum coffee
- ¼ cup whole milk
- 3 tablespoon chocolate syrup
- 2 scoops coconut ice cream
- 4 tablespoon toasted coconut
- 2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate syrup for topping
- Toasted coconut for topping
Blend all ingredients together.
Decorate glass with chocolate syrup around circumference.
Top with whipped cream, sprinkled toasted coconut and chocolate syrup.